We have just taken the children to France for the first time, and aside from the laundry we’ve returned with, and wheeling the buggy through the inevitable dog turd, and Dulcie’s uncontrollable tantrum about what constitutes a real meal and what is just eating patisserie, and Himself the Elf’s insistence that he will sleep badly anywhere and pull over an unfeasible amount of fire irons, pot pourri, and umbrella stands, a fabulous time was had by all.
We ate like French kings and meandered around the boulevards and rues, with Dulcie gradually bon jouring away quite happily, and Himself the Elf developing his palette to the extent that any baguette he saw was greeted with the expressive ‘Nom nom nom’ sound that is, I believe infant French for ‘That looks delicious. Pass me a chunk, won’t you?” and accompanying mouth movements. We are now all suffering terrible post-holiday comedown, so I shall keep this brief. Continue reading